The Journal of Agricultural and Food Chemistry reports on volatiles and ionic species in Tequila, Mezcal, Sotol, and Bacanora using ion chromatography and GC (via). GCMS and IRMS have also been used for Tequila analysis.
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Kermit you crack me up. I always wonder how you find these articles….
Seems GC only, not GC/MS used.
You are right. Refs 12, 16, and 19 in the cited article are GCMS, but not the recent article.