- Engineering red cells across scales: Red Blood Cells (RBCs) and RBC-derived extracellular vesicles
- Synthetic gene circuits in tumor immunotherapy: design principles and applications
- Toward molecular classification architectures for cell-free diagnostics
- Engineering yeast metabolism for robust bioproduction under industrial conditions
- Designing the future of food fats: precision fermentation of <em>Yarrowia lipolytica</em> for tailored lipid production
- Next-generation brewing yeasts for non-alcoholic beers
- Minimum viable products in precision fermentation: defining translational milestones for food biotechnology
- Vitamin A as an essential nutrient: advances in biosynthesis
- Formaldehyde metabolism in the biocatalytic upgrading of lignin
- From design–build–test–learn cycles to AI-driven digital twins for bioprocess scale-up in the Genesis Mission era
- Upstream design enabling downstream simplification in biomanufacturing: strategies and perspectives
- Expanding the chemical space of biosynthesis through chemistry-inspired enzymatic transformations
- Non-agricultural feedstocks for next-generation biomanufacturing with yeasts
- <em>In vitro</em> enzyme-mediated conversion of methane and methanol toward value-added chemicals
- The TfoX revolution: a review of genetic engineering in <em>Vibrio natriegens</em>
- Decoding bacterial transcriptional regulatory networks through integrated multi-omics datasets for artificial intelligence-driven design of programmable biological systems
- Biomolecular condensates for biocatalysis: from physicochemical properties to multiscale regulations
- Simplified metabolic pathway design for efficient production in halotolerant microbial systems
- <em>In-situ</em> product recovery in microfluidic bioreactors
- Evolution at the speed of fermentation
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