- Quantifying hybrid electrochemical–biological CO₂ conversion systems
- Enzymatic tailoring of prebiotic oligosaccharides, flavonoids, and terpenoids for enhanced physiological effects
- Metabolite extraction as a coverage gate in metabolomics
- What’s next for metabolomics?
- Cell-free systems as complementary Test layers for protein engineering in biofoundry workflows
- Microbial remodeling of bile acids: emerging engineering strategies for precision fermentation and functional food innovation
- From traditional fermented food to microbial food: lessons from local fermented foods
- Mycoprotein as a sustainable alternative protein source: fermentation systems, nutritional value, health-promoting properties, and sustainability
- Terpenoid biosynthesis in yeasts: metabolic diversity and opportunities for food fermentation
- Yeast single-cell proteins from CO<sub>2</sub> with tandem biological systems
- Extracellular vesicle lipidomics for disease diagnostics and mechanism-informed discovery
- Computational metabolomics at scale: from open data to insight
- Evolutionary engineering of synthetic microbial consortia in bioproduction
- Editorial Board
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