- Bridging cells with devices: emerging reporters and physical interfaces for bacterial biosensors
- Bacteriophage nanoparticles: an emerging modular delivery platform
- Natural small RNA-based defense informs engineering of host-induced gene silencing in plant disease resistance
- Minimal enzyme cascades for the aromatic-to-aromatic upgrading of lignin monomers
- Beyond component optimization: systems-level biodesign for lanthanide recovery
- Emergent bioengineering
- Microfluidic platforms for the transient transfection of mammalian cells: recent developments and challenges
- Engineering red cells across scales: Red Blood Cells (RBCs) and RBC-derived extracellular vesicles
- Synthetic gene circuits in tumor immunotherapy: design principles and applications
- Toward molecular classification architectures for cell-free diagnostics
- Engineering yeast metabolism for robust bioproduction under industrial conditions
- Harvesting insights from recent advances in yeast genomics for predictable and precision wine fermentation
- Advancing <em>in vitro</em> gut fermentation: the convergence of gut-on-a-chip and digital twins
- Safe and resource-aware microbial design for food production
- Recent advances in microbial production of stress-relieving nutraceuticals
- Designing the future of food fats: precision fermentation of <em>Yarrowia lipolytica</em> for tailored lipid production
- Next-generation brewing yeasts for non-alcoholic beers
- Minimum viable products in precision fermentation: defining translational milestones for food biotechnology
- Vitamin A as an essential nutrient: advances in biosynthesis
- Advances in metabolic engineering for the production of sustainable aviation fuels
