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LC-ESI and GCMS of Chocolate Metabolites

Posted byKermit Murray March 29, 2003

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects in the April edition of American Journal of Clinical Nutrition.

Posted byKermit MurrayMarch 29, 2003Posted inMS in the News, UncategorizedTags: mass spec

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