- Expanding the frontiers of microbial biosynthesis with synthetic microbial communities
- Synthetic approaches to enhance biological carbon capture
- From animal tissue to engineered cells: biotechnological advances in sulfated glycosaminoglycan production
- Unveiling the prebiotic potential of polyphenols in gut health and metabolism
- Engineering microbial exopolysaccharides for food applications
- Upstream considerations for gas fermentation processes
- Biotechnological solutions for critical mineral recovery from unconventional feedstocks
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