Pyrolysis mass spectrometry: Difference between revisions
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|acronym=(PyMS) | |||
|def=[[Mass spectrometry]] technique in which the sample is heated to the point of decomposition and the gas-phase decomposition products are characterized by mass spectrometry. | |||
|rel= | |||
|ref=I. Luderwald. Pure Appl. Chem. 54, 255 (1982). (http://dx.doi.org/10.1351/pac198254020255 ) | |||
}} | |||
[[Category: | [[Category:General]] | ||
Latest revision as of 13:19, 22 March 2021
| IUPAC RECOMMENDATIONS 2013 |
| Pyrolysis mass spectrometry (PyMS) |
|---|
| Mass spectrometry technique in which the sample is heated to the point of decomposition and the gas-phase decomposition products are characterized by mass spectrometry. |
| Related Term(s): |
| Reference(s):
I. Luderwald. Pure Appl. Chem. 54, 255 (1982). (http://dx.doi.org/10.1351/pac198254020255 ) |
| From Definitions of Terms Relating to Mass Spectrometry (IUPAC Recommendations 2013); DOI: 10.1351/PAC-REC-06-04-06 © IUPAC 2013. |
